by Danelle Rose | Feb 11, 2019
At Eileen’s Bakery & Cafe all of our pastries and breads are made fresh by hand daily. We pride ourselves in using an array of fresh local ingredients baked right into every bite!
by Danelle Rose | Feb 11, 2019
Located in the heart of downtown Fredericksburg, Virginia, Castiglia’s Italian Restaurant is locally owned and operated by the Castiglia family of Naples, Italy. We serve a variety of Italian and American favorites, in a family friendly, casual dining...
by rambletype | Jan 24, 2019
Multiple locations in the Fredericksburg Region. View locations here. Our Mission: To provide the most authentic, fresh, Mexican cuisine, in a family friendly atmosphere. History: Pancho Villa Mexican Restaurant first opened its doors in May of 1993 in Culpeper,...
by rambletype | Jan 24, 2019
Multiple locations in the Fredericksburg Region. View locations here. Vinny’s is your neighborhood Pizzeria, serving your traditional and unique favorites. With the taste of a New York style pizza, delicious subs, meatballs and pasta dishes; Vinny’s adds a new...
by rambletype | Jan 24, 2019
Our Story The story of Angela’s starts back in 2002 when Mimmo Amato, originally from Carini, Italy, decided to take what his mother taught him in the kitchen and share it with the community. He enlisted the help of his wife and two sons making the...
by rambletype | Jan 24, 2019
Allman’s has been “slinging ‘que” in Fredericksburg since 1954. Pork barbeque as well as homemade shakes, and coleslaw with Allman’s famous dressing.
by rambletype | Jan 24, 2019
Carrabba’s in Fredericksburg offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish,...
by rambletype | Jan 24, 2019
A small family oriented neighborhood restaurant serving breakfast, lunch and dinner. Huge pancakes, breakfast sandwiches in the morning, burgers, wraps and salads all day. Nightly entrees consist of steaks, seafood and pasta. Kids menus are available as well.
by rambletype | Jan 24, 2019
The Alpine Chef, formerly the Bavarian Chef of Fredericksburg, is Fredericksburg’s premier German restaurant. Here you can find the classics you expect, from Sauerbraten to Schwarzwälder Kirschtorte. Keep an eye out for seasonal favorites, such as our winter...
by rambletype | Jan 24, 2019
Three generations and over 400 stores later, the Hoenselar family still prepares the Honey Baked Ham the same way that Harry did….one ham at a time. Come to the Stafford Honey Baked Ham for a taste of tradition.
by rambletype | Jan 24, 2019
The zibibbo grape, also known as Muscat of Alexandra. It is considered an “ancient vine” and some wine experts believe it is one of the oldest genetically unmodified vines still in existence. This vine made it’s way to Italy in 1773 from the Arabic nations where the...
by rambletype | Jan 24, 2019
*Est. 2012* Mason-Dixon Cafe is family owned and operated by husband and wife, Kelly and Nick Hunt. Kelly is the Executive Chef. She was born and raised in downtown Fredericksburg. Her food vision is comfort food with a twist. Almost everything is made from scratch...
by rambletype | Jan 2, 2019
Since 2002, the Clubhouse At Aquia Harbour has provided delicious fare that is described as “American-casual with a dash of New Orleans and a pinch of Italian.” Only the finest and freshest ingredients are used to create a variety of appetizers, entrees, and desserts....
by rambletype | Jan 2, 2019
Country Lane Catering is a family operated catering company specializing in wholesome country cooking, made from scratch comfort food and Southern hospitality. Our recipes are part of our North Carolina and Virginia heritage that have been passed down for many years...
by rambletype | Jan 2, 2019
A wonderful party will live on in your memory. That’s why we not only offer a multifaceted menu as a party service for Fredericksburg and the surrounding areas, but we also provide the organizational talent, wait staff and equipment for a flawless event. Whether...
by rambletype | Jan 2, 2019
For Sam Cielakie, it all began in 2005 when a few people asked if he knew how to cook a whole hog for a big party. Well, he didn’t know how to cook a whole hog, but he was determined to learn. A friend helped him dig a four foot hole in the ground and gave it a try....
by CaraMarie Christy | Jan 2, 2019
We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, we offer contemporary menus, fresh ingredients, creative preparations, elegant presentation, and thoughtful...
by rambletype | Jan 2, 2019
By providing exquisite personal service and unfailing attention to detail, our event planners will dazzle your guests, bringing your vision to life. No matter the size or type of event you have planned, A Taste of Elegance has the catering solutions for you. A Taste...
by rambletype | Dec 20, 2018
We are a family owned and operated, full-service catering business specializing in menus that are comprised by all types of cuisines including: American, Italian, Asian and Cajun. We can customize and design a delicious menu for you that includes our professional and...
by rambletype | Dec 20, 2018
Our mission and goal is to offer unique entrees, made with the freshest natural and best quality ingredients available. Top it all off with our knowledgeable staff, with a friendly family like service. Basilico’s New York Deli and Italian Market is a new concept and...
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